Publicity for a restaurant إشهار عن مطعم
210 ELIZABETH STREET CITY OF NEW YORK 10012 T:212.343.7011 F:212.343.0918 E:INFO@PUBLIC-NYC.COM
Drawing inspiration from his travels around the world, Farmerie brings a singular brand of eclectic, global cuisine to the table. At the core of PUBLIC and Farmerie’s mission is the desire to excite and challenge patrons by introducing new flavors and ingredients to their culinary vocabulary. His ability to source hard-to-find ingredients, especially from New Zealand and Australia, and his fondness for wild game, including kangaroo, venison, and wild boar, has earned PUBLIC much respect for being one of the very few, if not only, restaurants in New York to feature such uncommon items.
Sunchoke soup with apple puree, dukkah and sunchoke chips 14.00
Mushroom ceviche with miso aubergines and ginger ponzu sauce 12.00
Marinated white anchovies on quinoa croquettes with spicy saffron aioli 12.00
Grilled scallops with sweet chili sauce, crème fraiche and green 17.00
plantain crisps
Kangaroo carpaccio with roasted endive, salsify noodles, arugula 14.00
and marinated fennel
Fried Puget Sound oysters with shiso, sansho pepper and 17.00
wasabi-yuzu dipping sauce
Seared ocean trout with creamed leeks, black olive and grilled 29.00
lemon vinaigrette
Wild striped bass with yuzu-fennel puree, saffron pickled onions 29.00
and fennel salad
Steamed edamame with Maldon sea salt 09.00
Crispy Brussels sprouts with lemon miso sauce and Aleppo pepper 10.00
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